Tasty Table Diary

Easy, Italian

Vellutata fredda di pomodorini e avocado Low Fat

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Vellutata fredda di pomodorini e avocado Low Fat

Tasty 4 Recipe Card™

Version Original

Una vellutata fredda cremosa e nutriente, arricchita con yogurt greco per un apporto proteico elevato. Perfetta come snack rinfrescante o antipasto leggero per l'estate.

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Time

10m

Servings

4 servings

Level

Facile

Nutrition at a glance

185 kcal

Calorie

7 g

Proteine

13 g

Carboidrati

11 g

Grassi

Ingredients

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Method

1

Lavare accuratamente i pomodorini e tagliarli a metà, rimuovendo i semi in eccesso.

2

Tagliare l'avocado a metà, estrarre il nocciolo e scavare la polpa con un cucchiaio in una ciotola.

3

Grattugiare la carota e il sedano finemente, oppure tagliare il sedano a pezzetti piccoli.

4

Inserire i pomodorini, l'avocado, il brodo vegetale, lo yogurt greco e le verdure preparate nel frullatore.

5

Aggiungere il basilico fresco, il sale, il peperoncino e l'aglio (se gradito).

6

Frullare per 2-3 minuti fino a ottenere una consistenza liscia e cremosa.

7

Versare la vellutata in bicchieri o ciotole fredde.

8

Completare con un filo di olio extravergine di oliva e cospargere con i semi di zucca.

9

Servire subito ben fredda, preferibilmente con ghiaccio sul fondo del bicchiere.

10

Se la consistenza è troppo densa, aggiungere un po' di brodo freddo fino a ottenere la giusta fluidità.

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Food culture

The story of Vellutata fredda di pomodorini e avocado Low Fat

Vellutata fredda di pomodorini e avocado Low Fat is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Vellutata fredda di pomodorini e avocado Low Fat rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Vellutata fredda di pomodorini e avocado Low Fat ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Vellutata fredda di pomodorini e avocado Low Fat

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