La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il nostro zabaione proteico al cacao, una dolce coccola sana e nutriente, perfetta per concederti un momento di piacere senza sensi di colpa!
Time
15m
Servings
1 servings
Level
Facile
220 kcal
Calorie
15 g
Proteine
10 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountSepara il tuorlo d'uovo e mettilo in una ciotola resistente al calore.
Aggiungi il cacao amaro, il latte di mandorla, l'eritritolo e un pizzico di vaniglia.
Monta il composto a bagnomaria (60-65°C) per circa 8-10 minuti, mescolando continuamente con una frusta fino a ottenere una consistenza cremosa e omogenea.
Versa in un bicchierino e gusta subito per un dolce momento di energia!
Compare the versions
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Food culture
Zabaione al Passito is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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