La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera e proteica delle zucchine alla greca, perfetta per un pranzo sano e gustoso!
Time
35m
Servings
1 servings
Level
Facile
400 kcal
Calorie
34 g
Proteine
12 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 200°C.
Lava e affetta la zucchina a rondelle di circa 1 cm.
In una teglia rivestita di carta forno, disponi le fette di zucchina, la cipolla tagliata a spicchi e il peperone a cubetti.
Aggiungi le olive nere e la feta sbriciolata.
Condisci con l'olio extravergine d'oliva, l'aceto di vino rosso, sale, pepe e origano, mescolando bene.
Inforna per 15 minuti.
Nel frattempo, cuoci il petto di pollo in una padella antiaderente senza aggiungere olio, finché non è ben dorato e cotto.
Dopo 15 minuti, aggiungi il pollo affettato sopra le verdure e continua la cottura per ulteriori 10 minuti.
Servi caldo, con un filo d'olio crudo a piacere.
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Food culture
Zucchine alla Greca Protein is a much-loved dish of Greca cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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