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Tasty 4 Recipe Card™
Scopri come preparare una deliziosa Babka Polacca in versione fit, ricca di proteine e leggera, perfetta per soddisfare la tua voglia di dolce senza sensi di colpa!
Time
45m
Servings
1 servings
Level
Media
240 kcal
Calorie
20 g
Proteine
18 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci la farina d'avena, le proteine al cioccolato, il lievito, l'uovo, il latte di mandorle, lo yogurt greco e l'estratto di vaniglia, mescolando fino ad ottenere un impasto omogeneo.
Lascia riposare l'impasto per 30 minuti in un luogo caldo.
Stendi l'impasto su un foglio di carta forno formando un rettangolo.
Prepara il ripieno mescolando il burro di cocco fuso, l'eritritolo e il cacao, poi spennella il mix sulla superficie dell'impasto.
Arrotola l'impasto dal lato lungo e taglialo a metà, intreccia le due parti e ripiega su se stesse formando una spirale.
Posiziona la Babka in uno stampo e lascia lievitare per altri 20 minuti.
Cuoci in forno preriscaldato a 180°C per 20-25 minuti fino a doratura; servi tiepido.
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Food culture
Babka Polacca is a much-loved dish of Polacca cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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