Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.
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Tasty 4 Recipe Card™
Scopri come preparare delle deliziose crêpes fit, ricche di proteine e leggere, perfette per iniziare la giornata!
Time
25m
Servings
4 servings
Level
Facile
280 kcal
Calorie
20 g
Proteine
30 g
Carboidrati
7 g
Grassi
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Sign up free I already have an accountIn una ciotola, sbatti gli albumi d'uovo con il latte di mandorle, il dolcificante, il sale e l'estratto di vaniglia fino ad ottenere un composto omogeneo.
Aggiungi gradualmente la farina d'avena, continuando a mescolare fino a ottenere una pastella liscia e fluida.
Scalda una padella antiaderente a fuoco medio e spennella con un po' di olio di cocco.
Versa un mestolo di pastella nella padella e inclinala per distribuire uniformemente il composto.
Cuoci per circa 1-2 minuti, finché i bordi iniziano a staccarsi e la superficie non è più lucida.
Girala delicatamente con una spatola e cuoci l'altro lato per un altro minuto finché è dorato.
Ripeti con il resto della pastella e servi le crêpes calde, magari con frutta fresca o yogurt greco.
Compare the versions
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Food culture
Basic Crêpes Protein is a much-loved dish of Francese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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