Tasty Table Diary

Easy, American

BLT Bites Protein

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BLT Bites Protein

Tasty 4 Recipe Card™

Version Original

Scopri questi leggeri bocconcini di pomodoro ripieni, perfetti per uno snack sano e ricco di proteine!

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Time

15m

Servings

20 servings

Level

Facile

Nutrition at a glance

80 kcal

Calorie

5.5 g

Proteine

4.5 g

Carboidrati

4 g

Grassi

Ingredients

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Method

1

Taglia la parte superiore di ogni pomodorino e svuotalo delicatamente, rimuovendo la polpa. Mettili a testa in giù su un canovaccio per farli scolare.

2

In una ciotola, unisci il petto di pollo sminuzzato, lo yogurt greco, la senape di Digione, l'erba cipollina, il sale e il pepe. Mescola bene fino a ottenere un composto omogeneo.

3

Riempi i pomodorini svuotati con il ripieno di pollo usando un cucchiaino.

4

Disponi i pomodorini ripieni su un piatto e refrigerali per almeno 30 minuti prima di servire per far amalgamare i sapori.

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Food culture

The story of BLT Bites Protein

BLT Bites Protein is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let BLT Bites Protein rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make BLT Bites Protein ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

BLT Bites Protein

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Where to eat it

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