La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Rivisitazione light della celebre brigadeiro brasiliana, mantenendo l'intenso sapore di arachidi tostate e la consistenza cremosa, ma con farina di mandorle al posto dei biscotti e dolcificante naturale per ridurre drasticamente carboidrati e calorie.
Time
10m
Servings
1 servings
Level
Facile
248 kcal
Calorie
12 g
Proteine
18 g
Carboidrati
11 g
Grassi
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Sign up free I already have an accountTritare finemente 30g di arachidi tostate naturali in un mortaio o robot da cucina fino a ottenere una consistenza di farina grossa.
In una ciotola piccola, mescolare 10g di farina di mandorle, 5g di cacao in polvere magro, 3g di eritritolo e un pizzico di sale marino.
Aggiungere 50ml di latte condensato light (o yogurt greco addensato con un cucchiaio di crema di arachidi naturale) al composto secco e mescolare energicamente fino a formare un impasto compatto.
Trasferire l'impasto in una piccola teglia rivestita di carta forno, pressare leggermente con le mani bagnate e lasciare riposare 10-15 minuti a temperatura ambiente.
Tagliare in 4 quadratini uguali e se desiderato rotolarli brevemente in arachidi macinate finissime.
Conservare in frigorifero in contenitore ermetico.
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Food culture
Brigadeiro di Arachidi Low Fat is a much-loved dish of Brasiliana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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