La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri un delizioso sciroppo di caramello fit, perfetto per i tuoi pancake, con meno calorie e più gusto!
Time
10m
Servings
16 servings
Level
Facile
70 kcal
Calorie
1 g
Proteine
17 g
Carboidrati
0 g
Grassi
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Sign up free I already have an accountIn un pentolino, unire l'acqua, l'eritritolo e il pizzico di sale, portando a ebollizione a fuoco medio.
Mescolare fino a quando l'eritritolo si scioglie completamente.
In una ciotola a parte, mescolare l'amido di mais con un po' d'acqua fino a ottenere una pastella liscia.
Aggiungere la pastella al composto di acqua e eritritolo e continuare a mescolare.
Cuocere a fuoco lento per 2-3 minuti, fino a quando il composto non si addensa.
Togliere dal fuoco e aggiungere l'estratto di vaniglia, mescolando bene.
Lasciare raffreddare prima di servire sui pancake.
Compare the versions
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Food culture
Sciroppo di Caramello per Pancake is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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