La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri questa versione leggera e proteica della casseruola di riso selvatico, arricchita con pollo e verdure!
Time
1h 15m
Servings
4 servings
Level
Facile
430 kcal
Calorie
35 g
Proteine
45 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C.
In una pentola, porta a ebollizione il brodo di pollo.
In una pirofila, unisci il brodo di pollo, il riso selvatico crudo, il petto di pollo, le carote e le zucchine.
Condisci con sale e pepe, quindi mescola bene.
Copri con un foglio di alluminio e inforna per 40 minuti.
Nel frattempo, scalda l'olio in una padella a fuoco medio.
Aggiungi la cipolla e i funghi, cuocendo fino a quando non saranno teneri.
Dopo 40 minuti, aggiungi il mix di funghi e cipolla alla pirofila e mescola.
Copri nuovamente e continua a cuocere per altri 15-20 minuti, fino a quando il riso non ha assorbito tutto il liquido.
Prima di servire, spolvera con prezzemolo fresco.
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Food culture
Casseruola di Riso Selvatico Low Fat is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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