La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera e proteica della cheesecake al durian, perfetta per una dolce pausa sana!
Time
25m
Servings
1 servings
Level
Facile
210 kcal
Calorie
13 g
Proteine
18 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 160°C.
In una ciotola, lavora il formaggio spalmabile light con una frusta fino a ottenere una crema liscia.
Aggiungi lo yogurt greco e la purea di durian, mescolando bene.
Incorpora l'estratto di vaniglia e l'eritritolo, amalgamando il tutto.
Aggiungi l'uovo e mescola delicatamente fino a ottenere un composto omogeneo.
Versa il composto in uno stampo monoporzione rivestito di carta forno e cuoci per 15 minuti, finché i bordi non sono leggermente dorati.
Lascia raffreddare a temperatura ambiente, poi riponi in frigorifero per almeno 1 ora prima di servire.
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Food culture
Cheesecake al Durian Protein is a much-loved dish of Malese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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