La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Deliziose chips di pollo, leggere e ricche di proteine, perfette come snack per il tuo gatto!
Time
2h 10m
Servings
30 servings
Level
Facile
70 kcal
Calorie
16 g
Proteine
1 g
Grassi
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Sign up free I already have an accountMetti il petto di pollo in freezer per 30 minuti per facilitarne il taglio.
Affetta il pollo in strisce sottili, di circa 2 mm, nel senso della lunghezza.
Disponi le strisce su una teglia rivestita di carta forno, assicurandoti che non si sovrappongano.
Essicca in forno a 80 °C per 2 ore, lasciando lo sportello leggermente aperto per far fuoriuscire l'umidità.
Controlla che siano completamente secche e croccanti.
Lascia raffreddare prima di servire o conservare.
Compare the versions
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Food culture
Chips Croccanti di Pollo Essiccato per Gatti is a much-loved dish of Internazionale cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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