La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Questi scones fit al cioccolato e arancia sono leggeri, ricchi di sapore e perfetti per una colazione sana!
Time
27m
Servings
8 servings
Level
Facile
210 kcal
Calorie
5 g
Proteine
29 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e rivesti una teglia con carta da forno.
In una ciotola grande, mescola la farina integrale, le proteine in polvere, il lievito e il dolcificante.
Aggiungi lo yogurt greco, l'olio di cocco fuso, il latte di mandorla, il succo e la scorza d'arancia, mescolando fino a ottenere un impasto omogeneo.
Incorpora delicatamente i pezzetti di cioccolato fondente.
Trasferisci l'impasto su una superficie leggermente infarinata e forma un disco di circa 2.5 cm di spessore.
Taglia il disco in 8 spicchi e disponili sulla teglia preparata.
Cuoci in forno per 10-12 minuti, finché non saranno leggermente dorati. Servi tiepidi.
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Food culture
Chocolate-Orange Scones Low Fat is a much-loved dish of Britannica cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes, you can use plain yogurt or a plant-based alternative like soy yogurt.
Store the scones in an airtight container at room temperature for 2-3 days.
Yes, you can omit the sugar or replace it with a natural sweetener like stevia.
No, as they contain egg. You can replace it with a plant-based substitute to make them vegan.
Sure, you can add dried fruit or nuts for an extra touch of flavor and crunch.
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