La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Prova il nostro Congee Fit di Pollo e Cavolfiore, un piatto ricco di proteine e leggero, perfetto per un pranzo sano e saziante.
Time
25m
Servings
1 servings
Level
Facile
380 kcal
Calorie
30 g
Proteine
20 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountIn una pentola antiaderente, unisci il cavolfiore tritato e il brodo di pollo, portando a ebollizione.
Aggiungi il petto di pollo cotto e continua a cuocere per 5 minuti a fuoco medio-basso.
Inserisci il riso basmati integrale e mescola bene, cuocendo per ulteriori 10 minuti fino a quando il cavolfiore è tenero.
Aggiungi l'uovo sodo e mescola delicatamente.
Insaporisci con la salsa di soia e i cipollotti tritati.
Servi caldo, guarnendo con un filo di olio di sesamo.
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Food culture
Congee di Maiale e Uovo Secolare – Versione is a much-loved dish of Cinese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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