Tasty Table Diary

Easy, Italian

Coriandoli

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Coriandoli

Tasty 4 Recipe Card™

Version Original

Scopri i deliziosi Coriandoli Fit al Cacao e Yogurt, uno snack sano e ricco di proteine!

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Time

10m

Servings

1 servings

Level

Facile

Nutrition at a glance

180 kcal

Calorie

12 g

Proteine

10 g

Carboidrati

8 g

Grassi

Ingredients

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Method

1

In un recipiente, unisci la farina di mandorle, l'eritritolo e il cacao amaro. Mescola bene per amalgamare gli ingredienti secchi.

2

Aggiungi lo yogurt greco e i semi di chia, mescolando fino a ottenere un composto omogeneo.

3

Con le mani, forma delle palline di dimensioni simili.

4

Se desideri, puoi rotolarle in un po' di cacao amaro in polvere per decorarle.

5

Riponi le palline in frigorifero per almeno 30 minuti prima di servire.

6

Gustale fredde come snack proteico e sano!

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Food culture

The story of Coriandoli

Coriandoli is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Coriandoli rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Coriandoli ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Coriandoli

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Where to eat it

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Flavour Atlas

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