La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Rielaborazione monoporzione del classico piatto irlandese mantenendo il profilo salato e speziato tipico, ma con verdure low-carb al vapore e proteine concentrate. La ricetta preserva l'autenticità del brodo aromatico eliminando patate e zuccheri aggiunti.
Time
25m
Servings
1 servings
Level
Facile
185 kcal
Calorie
22 g
Proteine
12 g
Carboidrati
7 g
Grassi
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Sign up free I already have an accountInserire nel piatto da cottura: 80g di corned beef già cotto (oppure 100g di carne magra di manzo), 60g di cavolo verde in listarelle, 40g di carota bastone sottile, 30g di cipolla rossa in spicchi, 1 spicchio d'aglio.
Preparare il brodo: 150ml di acqua, 1 cucchiaio di aceto di mele, mezzo cucchiaino di sale, pepe q.b., 1 foglia d'alloro, 1 cucchiaino di miscela di spezie per corned beef (semi di coriandolo, pepe, aglio).
Versare il brodo sugli ingredienti e mescolare delicatamente.
Pressurizzare in Instant Pot a pressione alta per 8 minuti.
Rilascio naturale della pressione per 3 minuti, poi rilascio rapido.
Scaricare la foglia d'alloro e servire subito nel piatto di cottura.
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Food culture
Corned Beef Irlandese - Instant Pot Protein is a much-loved dish of Irlandese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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