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Tasty 4 Recipe Card™
Scopri il cornetto brioche fit al cacao, una colazione sana e golosa!
Time
30m
Servings
1 servings
Level
Facile
290 kcal
Calorie
20 g
Proteine
22 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C. In una ciotola, mescola lo yogurt greco, l'eritritolo e il lievito di birra secco; aggiungi l'estratto di vaniglia.
In un'altra ciotola, unisci la farina di avena, le proteine in polvere al cacao, l'uovo, il sale e il cacao amaro. Mescola fino a ottenere un impasto omogeneo.
Stendi l'impasto tra due fogli di carta forno con uno spessore di circa 4-5mm e ritaglia un triangolo con base di 10cm e altezza di 15cm.
Arrotola il triangolo partendo dalla base larga verso la punta, formando il cornetto.
Posiziona il cornetto su una placca da forno rivestita di carta forno e spennella con lo yogurt greco.
Cuoci in forno per 12-15 minuti fino a doratura.
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Food culture
Cornetto Brioche is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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