La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il nostro croissant fit all'arancia, una delizia leggera e ricca di proteine, perfetta per iniziare la giornata con gusto!
Time
25m
Servings
1 servings
Level
Facile
290 kcal
Calorie
22 g
Proteine
17 g
Carboidrati
16 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci la farina di mandorle, le proteine in polvere, l'eritritolo e la scorza d'arancia grattugiata. Mescola bene gli ingredienti secchi.
Aggiungi l'olio di cocco fuso, l'estratto di vaniglia e il latte di mandorla. Mescola fino a ottenere un impasto omogeneo.
Stendi l'impasto tra due fogli di carta forno in forma rettangolare (circa 15x10 cm) e arrotola strettamente per formare un cilindro.
Trasferisci il rotolo su una teglia rivestita di carta forno e cuoci in forno preriscaldato a 180°C per 15 minuti, fino a doratura.
Lascia raffreddare leggermente e servi tiepido per gustare al meglio il sapore dell'arancia.
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Food culture
Croissant all'Arancia is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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