La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Reinterpretazione della classica ricetta canadese dei Red Velvet Cupcakes in versione proteica e low-carb: mantiene il caratteristico colore rosso intenso e l'eleganza del dolce nord-americano, ma con macronutrienti equilibrati per il dimagrimento e il fitness.
Time
26m
Servings
1 servings
Level
Facile
240 kcal
Calorie
12 g
Proteine
18 g
Carboidrati
11 g
Grassi
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Sign up free I already have an accountPreriscaldare il forno a 180°C. Foderare uno stampo muffin singolo con carta da forno.
In una ciotola, sbattere 1 uovo intero + 15g di proteine in polvere neutra + 20g di eritritolo fino a ottenere un composto spumoso.
Aggiungere 30ml di yogurt greco 0%, 5ml di aceto bianco, 2ml di estratto di vaniglia e 3 gocce di colorante alimentare rosso naturale; mescolare bene.
In altra ciotola, setacciare insieme 25g di farina di mandorle, 5g di cacao amaro in polvere, 0,25g di bicarbonato e un pizzico di sale; incorporare al composto liquido con movimenti delicati.
Versare l'impasto nello stampo preparato e cuocere per 15-18 minuti fino a quando uno stecchino inserito al centro esce pulito.
Raffreddare completamente su griglia.
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Food culture
Cupcake Red Velvet Protein is a much-loved dish of Canadese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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