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Tasty 4 Recipe Card™
Scopri la ricetta dei donuts fit al forno, leggeri e ricchi di proteine, perfetti per una dolce pausa sana!
Time
45m
Servings
20 servings
Level
Facile
180 kcal
Calorie
6.5 g
Proteine
22 g
Carboidrati
6 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola la farina di avena, le proteine in polvere, il lievito, la cannella e il sale.
In un'altra ciotola, sbatti l'uovo con il latte di mandorla e il miele fino ad ottenere un composto omogeneo.
Unisci gli ingredienti secchi a quelli liquidi e mescola bene fino ad ottenere un impasto liscio.
Preriscalda il forno a 180°C e prepara uno stampo per donuts con gli appositi incavi, ungendolo leggermente.
Versa l'impasto negli incavi dello stampo, riempiendoli per circa 2/3.
Cuoci in forno per circa 15 minuti o fino a quando i donuts non sono dorati e uno stuzzicadenti infilato al centro ne esce pulito.
Lascia raffreddare per qualche minuto, poi sforma i donuts.
Mescola lo yogurt greco con un po' di miele e utilizza questa miscela per glassare i donuts.
Servi i donuts decorati a piacere.
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Food culture
Donuts is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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