La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
30m
Servings
1 servings
Level
Facile
210 kcal
Calorie
21 g
Proteine
9 g
Carboidrati
9 g
Grassi
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Sign up free I already have an accountIn un pentolino, scaldare 40ml di acqua con 6g di yogurt greco, un pizzico di sale e 10g di eritritolo fino a raggiungere i 100°C per circa 3 minuti.
Aggiungere 30g di farina di mandorle e mescolare energicamente fino a ottenere un impasto omogeneo.
Lasciare intiepidire per 5 minuti, poi incorporare 1 uovo intero e mescolare bene fino a che non si amalgama completamente.
Trasferire l'impasto in una sac à poche e formare 2 bastoncini di circa 4 cm su una teglia rivestita di carta forno.
Cuocere in forno preriscaldato a 190°C per 18-20 minuti, fino a doratura e gonfiore.
Far asciugare in forno spento per 8 minuti.
Preparare il ripieno mescolando 80g di ricotta light, 20g di yogurt greco, 10g di parmigiano grattugiato, erbe aromatiche tritate, paprika e pepe a piacere.
Farcire gli éclair con il composto di ricotta e servire subito.
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Food culture
Éclair salati con ricotta al timo Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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