La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera dei tradizionali Fatayer Spinaci, perfetta per uno snack ricco di proteine!
Time
25m
Servings
1 servings
Level
Facile
200 kcal
Calorie
16 g
Proteine
12 g
Carboidrati
9 g
Grassi
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Sign up free I already have an accountIn una ciotola, unire la farina di mandorle, la farina d'avena, l'uovo, lo yogurt greco, il sale e l'olio EVO. Mescolare fino a ottenere un impasto omogeneo e farlo riposare per 5 minuti.
In una padella, scaldare un filo d'olio e soffriggere la cipolla e l'aglio per 2 minuti. Aggiungere gli spinaci e il succo di limone, cuocendo per altri 2 minuti. Unire il basilico e la menta, aggiustando di sale.
Stendere l'impasto tra due fogli di carta forno fino a formare un disco sottile di circa 15 cm di diametro.
Mettere il ripieno al centro del disco, piegare i lati per formare un triangolo e creare un piccolo foro al centro.
Cuocere in forno preriscaldato a 200°C per 15 minuti, fino a doratura.
Lasciare raffreddare per 2 minuti, poi servire caldo.
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Food culture
Fatayer Spinaci - Triangolo Libanese is a much-loved dish of Libanese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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