La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
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Tasty 4 Recipe Card™
Scopri i tacos di pesce leggeri e ricchi di proteine, accompagnati da una salsa di mais fresca e croccante!
Time
25m
Servings
4 servings
Level
Facile
430 kcal
Calorie
35 g
Proteine
30 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci il mais dolce, la cipolla rossa tritata, il peperone giallo a cubetti e il coriandolo fresco. Aggiungi il succo e la scorza di lime, mescola bene e metti da parte.
In una ciotola piccola, unisci la paprika affumicata, il pepe nero e un pizzico di sale. Mescola per ottenere una miscela di spezie.
Spennella i filetti di pesce con l'olio d'oliva e cospargi con la miscela di spezie, massaggiando bene.
Scalda una piastra antiaderente o una griglia a fuoco medio-alto. Cuoci i filetti di pesce per circa 3-4 minuti per lato, fino a quando saranno ben cotti e leggermente dorati.
Riscalda le tortillas di mais per pochi secondi su una piastra calda.
Per assemblare i tacos, metti il pesce cotto all'interno delle tortillas e guarnisci con la salsa di mais croccante.
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Food culture
Fiery Fish Tacos with Crunchy Corn Salsa is a much-loved dish of Messicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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