Tasty Table Diary

Easy, Italian

Formaggella alle erbe Protein

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Formaggella alle erbe Protein

Tasty 4 Recipe Card™

Version Original

Una formaggella leggera e proteica, aromatizzata con erbe fresche, perfetta come snack fitness o secondo piatto. Solo 185 calorie per una delizia cremosa e saziante.

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Time

27m

Servings

1 servings

Level

Media

Nutrition at a glance

185 kcal

Calorie

28 g

Proteine

6 g

Carboidrati

5 g

Grassi

Ingredients

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Method

1

Tritare finemente l'erba cipollina, il prezzemolo e il timolo in un mortaio o con un coltello affilato, ottenendo un composto omogeneo e aromatico.

2

In un pentolino a fuoco medio-basso, scaldare il latte greco e lo yogurt greco fino a 85°C, mescolando delicatamente e frequentemente per evitare che si depositi sul fondo (circa 12 minuti).

3

Spegnere il fuoco e lasciar riposare il composto per 20 minuti in pentola coperta: inizierà a separarsi in siero e cagliata.

4

Incorporare l'albume d'uovo pastorizzato al composto ancora caldo, mescolando con una frusta per amalgamarlo uniformemente e aumentare la resa proteica.

5

Aggiungere le erbe tritate, il sale e il pepe nero, mescolando delicatamente.

6

Foderare un piccolo cestello o colino con una garza di cotone sterile e versare il composto al suo interno.

7

Posizionare il cestello su una ciotola per raccogliere il siero e trasferire in frigorifero per almeno 3 ore, coprendo con un piatto leggero.

8

Estrarre dalla garza con delicatezza e servire fredda, completando con una spruzzata di succo di limone fresco.

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Food culture

The story of Formaggella alle erbe Protein

Formaggella alle erbe Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Formaggella alle erbe Protein rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Formaggella alle erbe Protein ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Formaggella alle erbe Protein

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