La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la torta di pannocchia fit, leggera e ricca di gusto, perfetta per una dolce pausa!
Time
45m
Servings
12 servings
Level
Facile
240 kcal
Calorie
7 g
Proteine
30 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 175°C e rivesti una teglia rettangolare con carta da forno.
In una ciotola, sbatti le uova con lo yogurt e il miele fino a ottenere un composto omogeneo.
Aggiungi la farina integrale, il lievito, la pannocchia e le noci tritate, mescolando bene per incorporare gli ingredienti.
Versa l'impasto nella teglia preparata e livellalo con una spatola.
Cuoci in forno per circa 30 minuti, finché uno stecchino inserito al centro non esce pulito.
Lascia raffreddare nella teglia per 10 minuti, poi trasferisci la torta su una griglia per raffreddarla completamente.
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Food culture
Torta di Pannocchia della Georgia is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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