Tasty Table Diary

Easy, Italian

Hummus ai pomodorini Low Fat

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

Save
Hummus ai pomodorini Low Fat

Tasty 4 Recipe Card™

Version Original

Hummus cremoso e goloso con pomodorini caramellati al forno, arricchito con proteine in polvere e ricotta. Una rivisitazione fit del classico, perfetto come snack proteico o aperitivo leggero.

Choose this version

Time

35m

Servings

6 servings

Level

Facile

Nutrition at a glance

185 kcal

Calorie

9 g

Proteine

16 g

Carboidrati

9 g

Grassi

Ingredients

Unlock the full recipe — it's free

Sign up for free to access over 90,000 recipes and stay up to date with new ones. One account for our whole ecosystem.

Sign up free I already have an account

Method

1

Preriscaldare il forno a 200°C e preparare una teglia con carta forno.

2

Lavare i pomodorini, dividerli a metà e disporli sulla teglia con il lato tagliato verso l'alto.

3

Condire con un pizzico di sale, pepe nero e cospargere il timo fresco tritato.

4

Infornare per 25-30 minuti a 200°C fino a quando i pomodorini non iniziano a caramellare sui bordi.

5

Estrarre dal forno e lasciare raffreddare completamente.

6

Inserire in un robot da cucina i ceci lessati, la ricotta magra, l'aglio tagliato a pezzi e le proteine in polvere.

7

Frullare fino a ottenere una crema liscia e cremosa (circa 1-2 minuti).

8

Aggiungere il succo di limone fresco, il sale e il pepe, frullando brevemente per amalgamare.

9

Trasferire l'hummus in una ciotola da portata.

10

Distribuire i pomodorini confit sulla superficie dell'hummus, irrorare con un filo di olio extravergine e cospargere con i semi di sesamo tostati.

11

Servire a temperatura ambiente o leggermente freddo.

Compare the versions

Which version should you choose?

Choose the version that suits your table today.

Food culture

The story of Hummus ai pomodorini Low Fat

Hummus ai pomodorini Low Fat is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Hummus ai pomodorini Low Fat rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Hummus ai pomodorini Low Fat ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Hummus ai pomodorini Low Fat

WOW TV

Watch the recipe's story.

The video can link the recipe to WOW TV, cooking shows or Academy lessons.

Watch the video →

Tasty Table Academy

See how this recipe becomes four versions.

Study the logic of recipe transformation inside The Tasty 4 Method™ Masterclass.

Open the course →

Articles and training

Understand the method.

Every recipe can link to guides, network readers and Academy paths.

Tasty Table Diary

How to turn any recipe into four versions

Guide

Open →

Ricette per Dimagrire

How to make a recipe more filling

Network Reader

Open →

Tasty Table Academy

The Tasty 4 Method™ Masterclass

Course

Open →

Where to eat it

Where to eat the best Hummus ai pomodorini Low Fat

Find the top-rated restaurants to enjoy this dish — with real Google ratings and the AI's pick.

Find where to eat it

Flavour Atlas

Keep exploring the atlas.

This dish lives inside the flavour atlas: discover its cuisine, its region and the whole world around it.