La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la versione leggera e croccante delle Jojo Potatoes, perfette per uno snack sano e gustoso!
Time
45m
Servings
8 servings
Level
Facile
150 kcal
Calorie
5 g
Proteine
26 g
Carboidrati
4 g
Grassi
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Sign up free I already have an accountLavare e pelare le patate, quindi tagliarle a spicchi.
Portare a ebollizione una pentola d'acqua salata e cuocere le patate per circa 10 minuti, finché non saranno tenere ma ancora sode.
Scolare le patate e lasciarle raffreddare su un canovaccio per 5-10 minuti.
In una ciotola, mescolare la farina di riso, l'amido di mais, l'aglio in polvere, la cipolla in polvere, la paprika, sale e pepe.
Preriscaldare il forno a 200°C e rivestire una teglia con carta da forno.
Condire le patate con l'olio d'oliva e poi passare gli spicchi nella miscela di farina, assicurandosi che siano ben ricoperti.
Disporre le patate sulla teglia in un solo strato e cuocere in forno per circa 20 minuti, girandole a metà cottura, finché non saranno dorate e croccanti.
Servire caldo, guarnito con rosmarino fresco.
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Food culture
Jojo Potatoes Protein is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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