La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri i Klimp Svedesi in versione leggera e ricca di proteine, perfetti per un pranzo sano e gustoso!
Time
25m
Servings
1 servings
Level
Facile
400 kcal
Calorie
35 g
Proteine
30 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountPorta a ebollizione il brodo vegetale in una pentola.
In una ciotola, sbatti l'uovo con le proteine in polvere, la farina di avena, il latte di mandorla e un pizzico di pepe nero fino a ottenere un composto omogeneo.
Con un cucchiaio bagnato, forma dei piccoli canederini e versa delicatamente nel brodo bollente.
Cuoci per 8-10 minuti, finché i Klimp non salgono a galla e risultano sodi.
In una ciotola a parte, mescola lo yogurt greco con un pizzico di noce moscata.
Servi i Klimp nel brodo, aggiungendo un cucchiaio di yogurt in cima e guarnendo con erba cipollina fresca.
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Food culture
Klimp Svedese is a much-loved dish of Svedese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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