La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri un dolce leggero e proteico, perfetto per soddisfare la tua voglia di dolcezza senza sensi di colpa!
Time
45m
Servings
12 servings
Level
Facile
160 kcal
Calorie
6 g
Proteine
22 g
Carboidrati
6 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e rivesti una teglia quadrata di 20x20 cm con carta da forno.
In una ciotola, mescola lo yogurt greco, il latte di mandorla, lo sciroppo d'acero, l'uovo e l'estratto di vaniglia fino ad ottenere un composto omogeneo.
In un'altra ciotola, unisci la farina d'avena, le proteine in polvere, il lievito e il sale.
Aggiungi gli ingredienti secchi al composto liquido, mescolando delicatamente fino a quando non si amalgamano bene.
Versa il composto nella teglia preparata e livellalo con una spatola.
Cuoci in forno per circa 30 minuti, fino a quando la superficie è dorata e uno stecchino inserito al centro esce pulito. Lascia raffreddare prima di servire.
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Food culture
Budino di Sciroppo d'Acero is a much-loved dish of Americana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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