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Tasty 4 Recipe Card™
Scopri i mini croissant proteici con tacchino affumicato, leggeri e gustosi!
Time
50m
Servings
16 servings
Level
Media
150 kcal
Calorie
10.5 g
Proteine
14 g
Carboidrati
6.5 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescolare la farina integrale, il lievito e il sale. Aggiungere lo yogurt greco e il burro di cocco fuso, quindi versare l'acqua fredda poco per volta fino a ottenere un impasto omogeneo.
Trasferire l'impasto su una superficie infarinata e impastare per circa 5 minuti fino a renderlo elastico. Formare una palla, avvolgerla nella pellicola trasparente e farla riposare in frigorifero per 20 minuti.
Preriscaldare il forno a 200°C. Rivestire una teglia con carta forno.
Stendere l'impasto in un cerchio di circa 5 mm di spessore. Tagliare il cerchio in 16 spicchi utilizzando una rotella.
Su ogni spicchio, posizionare una fetta di tacchino affumicato e arrotolare partendo dalla base fino alla punta, formando il croissant.
Disporre i croissant sulla teglia, distanziandoli e curvando leggermente le punte.
Cuocere in forno per 20 minuti, o fino a doratura. Sfornare e lasciare intiepidire prima di servire.
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Food culture
Mini croissant con pancetta affumicata Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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