La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Reinterpretazione leggera del classico Haupia hawaiano-neozelandese: un'elegante mousse stratificata cocco-cioccolato in monoporzione, con proteine nobili e zuccheri ridotti, servita in bicchiere per un dolce sofisticato e dietetico.
Time
15m
Servings
1 servings
Level
Facile
245 kcal
Calorie
12 g
Proteine
18 g
Carboidrati
11 g
Grassi
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Sign up free I already have an accountRiscalda 80 ml di latte di cocco light con 60 ml di latte scremato a fuoco dolce; aggiungi 15 g di psyllium in polvere mescolando bene per evitare grumi, continua 2 minuti fino a ispessimento.
Dividi il composto a metà: in una metà aggiungi 20 g di cioccolato fondente 85% sciolto a bagnomaria, mescola fino a omogeneità.
Versa la crema al cioccolato nel fondo di un bicchiere da 300 ml, sovrapponi delicatamente la mousse al cocco.
Refrigera 30 minuti.
Prepara la crema proteica: frulla 100 g di yogurt greco 0% con 5 g di eritritolo e 1 pizzico di vaniglia, monta con una frusta fino a texture aerea.
Corona il dolce con la crema e una spolverata di cacao magro 100%.
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Food culture
Mousse Cocco e Cioccolato Low Fat is a much-loved dish of Australiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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