Tasty Table Diary

Easy, Italian

Muffin pasquali Protein

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Muffin pasquali Protein

Tasty 4 Recipe Card™

Version Original

Muffin pasquali proteici e leggeri, con scorza d'arancia, mandorle e zero zuccheri aggiunti. Perfetti per la colazione fit senza rinunciare al gusto di festa.

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Time

37m

Servings

12 servings

Level

Facile

Nutrition at a glance

185 kcal

Calorie

8.5 g

Proteine

22 g

Carboidrati

5.2 g

Grassi

Ingredients

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Method

1

Preriscaldare il forno a 180°C e foderare uno stampo per 12 muffin con pirottini di carta ecologica.

2

In una ciotola, unire le uova e montarle leggermente con una frusta manuale per 2 minuti fino a ottenere un composto spumoso.

3

Aggiungere il miele, l'olio di cocco e il latte di mandorla, mescolare bene fino a emulsionare.

4

In un'altra ciotola, setacciare insieme farina di riso, farina di mandorle, proteina in polvere e lievito.

5

Versare gli ingredienti secchi negli ingredienti umidi, mescolare con una spatola fino a amalgamarsi completamente; non overmixare.

6

Aggiungere la scorza d'arancia, l'estratto di mandorla, l'uva sultanina, i semini di zucca e le noci tritate; mescolare delicatamente.

7

Distribuire il composto nei pirottini riempiendo non oltre i 2/3 dell'altezza.

8

Posizionare 3 mandorle intere sulla sommità di ogni muffin.

9

Cuocere a 180°C per 22-24 minuti fino a quando uno stecchino inserito al centro esce pulito o con poche briciole umide.

10

Estrarre dal forno e lasciare raffreddare 15 minuti nello stampo, quindi trasferire su una gratella.

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Food culture

The story of Muffin pasquali Protein

Muffin pasquali Protein is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Muffin pasquali Protein rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Muffin pasquali Protein ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Muffin pasquali Protein

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