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Tasty 4 Recipe Card™
Scopri il nostro Pane Proteico al Timo, perfetto per un pranzo sano e gustoso!
Time
35m
Servings
1 servings
Level
Facile
350 kcal
Calorie
30 g
Proteine
20 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescolare la farina di mandorle, le proteine in polvere, il timo tritato, il lievito e il sale.
In un'altra ciotola, unire l'albume d'uovo e lo yogurt greco, quindi incorporare lentamente gli ingredienti secchi.
Aggiungere l'acqua tiepida poco alla volta, mescolando fino ad ottenere un impasto omogeneo.
Formare un panetto e trasferirlo su una teglia rivestita di carta forno.
Coprire con un canovaccio e lasciare riposare in un luogo caldo per 15 minuti.
Preriscaldare il forno a 180°C.
Cuocere il pane per 25 minuti o fino a doratura.
Sfornare e lasciar raffreddare leggermente prima di servire.
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Food culture
Pane al Lardo e Timo is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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