Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.
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Tasty 4 Recipe Card™
Scopri la ricetta del Paximadi Fit, un delizioso snack ricco di proteine e sapore, perfetto per ogni momento della giornata!
Time
55m
Servings
12 servings
Level
Facile
180 kcal
Calorie
7.5 g
Proteine
14 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci la farina di mandorle, la farina d'avena, il lievito, i semi di anice e il sale. Mescola bene.
In un'altra ciotola, monta lo yogurt greco con il miele fino ad ottenere un composto omogeneo. Aggiungi le uova e la scorza di limone, mescolando bene.
Aggiungi gradualmente il mix di farine al composto umido, mescolando fino a ottenere un impasto liscio.
Versa il composto in uno stampo da plumcake rivestito di carta forno.
Cuoci in forno preriscaldato a 180°C per circa 40 minuti, o fino a quando uno stecchino inserito al centro esce pulito.
Lascia raffreddare nello stampo per 10 minuti, poi sforma e lascia raffreddare completamente su una griglia.
Puoi conservare il Paximadi in frigorifero per un massimo di 10 giorni.
Compare the versions
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Food culture
Paximade is a much-loved dish of Greca cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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