Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.
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Tasty 4 Recipe Card™
Scopri un clafoutis alle pere leggero e ricco di proteine, perfetto per una dolce pausa sana!
Time
45m
Servings
8 servings
Level
Facile
180 kcal
Calorie
10 g
Proteine
20 g
Carboidrati
5 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e rivesti una teglia da 24 cm con carta da forno.
In una ciotola, sbatti le uova con l'eritritolo fino a ottenere un composto spumoso.
Aggiungi il latte di mandorla, la farina d'avena, il lievito e il sale; mescola bene fino a ottenere una pastella liscia.
Sbuccia e taglia le pere a fette, riservando alcune fette per la decorazione.
Versa metà del composto nella teglia, poi distribuisci uniformemente le fette di pera.
Copri con il restante composto e disponi le fette di pera sopra.
Cospargi con le mandorle a lamelle.
Cuoci in forno per circa 30 minuti, o fino a quando il clafoutis è dorato e sodo al centro.
Lascia raffreddare a temperatura ambiente prima di servire, oppure gustalo freddo.
Compare the versions
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Food culture
Pear Clafoutis Low Fat is a much-loved dish of Francese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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