La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri una deliziosa pita leggera con pollo e una salsa di yogurt fresca e aromatica, perfetta per un pranzo sano!
Time
30m
Servings
1 servings
Level
Facile
390 kcal
Calorie
38 g
Proteine
30 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountScaldare l'olio EVO in una padella antiaderente a fuoco medio-alto e rosolare il petto di pollo per 5-7 minuti fino a doratura.
Aggiungere la cipolla rossa e l'aglio tritato, cuocere per 2-3 minuti fino a quando la cipolla diventa trasparente.
Sfumare con il vino bianco e lasciare evaporare per circa 1-2 minuti.
Incorporare il concentrato di pomodoro, l'origano e il rosmarino, salare e pepare, quindi cuocere a fuoco basso per 10 minuti.
In una ciotola, mescolare lo yogurt greco con il cetriolo grattugiato, sale e pepe a piacere.
Riempire la pita integrale con il pollo cotto, fette di pomodoro e una generosa porzione di salsa di yogurt alle erbe.
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Food culture
Pita Greca con Agnello e Salsa Yogurt is a much-loved dish of Greca cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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