La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Gusta una pizza leggera e proteica con pesto, pollo e una base di cavolfiore!
Time
35m
Servings
1 servings
Level
Facile
430 kcal
Calorie
36 g
Proteine
20 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 220°C e rivesti una teglia con carta da forno.
Cuoci il cavolfiore a vapore fino a renderlo tenero, poi frullalo fino a ottenere una consistenza fine.
In una ciotola, unisci il cavolfiore frullato con l'uovo, sale e pepe, mescolando bene per formare un impasto compatto.
Stendi l'impasto sulla teglia, formando un disco sottile.
Precuoci la base di cavolfiore in forno per circa 15 minuti, finché non è dorata.
Distribuisci il pesto di basilico sulla base precotta.
Aggiungi le strisce di petto di pollo precedentemente cotte e cospargi con mozzarella e parmigiano.
Rimetti in forno per altri 5 minuti, finché il formaggio non è fuso e dorato.
Sforna e servi calda.
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Food culture
Pizza al Pesto e Pollo is a much-loved dish of Canadese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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