Tasty Table Diary

Easy, Italian

Praline con liquore alla mandorla Low Fat

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Praline con liquore alla mandorla Low Fat

Tasty 4 Recipe Card™

Version Original

Praline gourmet rivisitate in versione proteica e leggera: mandorle tostate, proteine in polvere e cioccolato fondente per un dolcetto sfizioso che non appesa la coscienza.

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Time

25m

Servings

24 servings

Level

Media

Nutrition at a glance

145 kcal

Calorie

9 g

Proteine

12 g

Carboidrati

7 g

Grassi

Ingredients

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Method

1

Toasta leggermente le mandorle in padella a fuoco medio per 3-4 minuti, poi trasferiscile in un mixer e tritale finemente fino a ottenere una consistenza sabbiosa.

2

Aggiungi i biscotti integrali al mixer e frulla fino a ridurli in briciole fini; versa il composto in una ciotola.

3

Incorpora la polvere proteica vanilla al composto di briciole, mescola bene per distribuirla uniformemente.

4

Sciogli il burro chiarificato a bagnomaria insieme alla panna, quindi aggiungilo al composto insieme al liquore all'amaretto.

5

Impasta manualmente fino a ottenere un composto omogeneo e compatto; copri con pellicola trasparente e riposa in frigorifero per 1 ora.

6

Riprendi il composto e forma palline del diametro di 2 cm, disponendole su un vassoio rivestito di carta forno; rimettile in frigorifero per almeno 30 minuti.

7

Trita il cioccolato fondente e scioglilo a bagnomaria insieme ai 30 g di burro, aggiungendo un pizzico di sale marino per esaltare i sapori.

8

Versa la glassa di cioccolato in un bicchiere alto, infilza ogni pallina con uno stuzzicadenti e immergila completamente nella glassa; riposa per 5 secondi.

9

Trasferisci ogni praline in piccoli pirottini di carta e lascia asciugare in frigorifero per almeno 2 ore prima di servire.

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Food culture

The story of Praline con liquore alla mandorla Low Fat

Praline con liquore alla mandorla Low Fat is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Praline con liquore alla mandorla Low Fat rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Praline con liquore alla mandorla Low Fat ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Praline con liquore alla mandorla Low Fat

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