La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il Quentão Protein, una bevanda calda e speziata ricca di proteine, perfetta per uno snack rinvigorente!
Time
15m
Servings
1 servings
Level
Facile
180 kcal
Calorie
25 g
Proteine
15 g
Carboidrati
5 g
Grassi
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Sign up free I already have an accountIn un pentolino, tostare leggermente lo zenzero e i bastoncini di cannella a fuoco medio per 2 minuti.
Aggiungere l'acqua e portare a ebollizione, quindi ridurre il fuoco e lasciare sobbollire per 8 minuti.
Aggiungere il succo di lime e il latte di cocco, mescolare bene.
In una tazza, mescolare le proteine in polvere con 30ml di acqua calda fino a ottenere una miscela omogenea.
Filtrare il decotto di spezie e versarlo nella tazza con la miscela proteica, dolcificare con stevia se desiderato.
Servire caldo, decorato con una fettina di lime e un bastoncino di cannella.
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Food culture
Quentão High- is a much-loved dish of Brasiliana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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