Start from the original. Then choose your perfect version: Original, Low Carb, Protein or Low Fat.
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Tasty 4 Recipe Card™
Deliziosi biscotti leggeri ripieni di marmellata, perfetti per una dolce pausa!
Time
35m
Servings
36 servings
Level
Facile
70 kcal
Calorie
2.5 g
Proteine
8 g
Carboidrati
3.5 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci la farina di mandorle, le proteine in polvere, il burro di cocco fuso, l'eritritolo, l'uovo, l'estratto di vaniglia e il sale. Mescola bene fino a ottenere un impasto omogeneo.
Preriscalda il forno a 170°C e rivesti una teglia con carta da forno.
Forma delle palline di circa 2 cm di diametro e posizionale sulla teglia, lasciando spazio tra di esse.
Con il dito, crea un'incisione al centro di ogni pallina e riempila con un cucchiaino di marmellata di frutta.
Cuoci in forno per 15 minuti o fino a quando i bordi non saranno dorati. Lascia raffreddare prima di servire.
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Food culture
Rosenmunnar is a much-loved dish of Svedese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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