La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il Sablé Proteico al Cacao, un dolce leggero e ricco di proteine, perfetto per una merenda sana e gustosa!
Time
25m
Servings
1 servings
Level
Facile
220 kcal
Calorie
18 g
Proteine
20 g
Carboidrati
8 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci lo yogurt greco con l'eritritolo e mescola fino a ottenere una crema liscia.
Aggiungi l'uovo e l'estratto di vaniglia, mescolando bene per amalgamare.
Incorpora la farina di avena, le proteine in polvere al cacao, il sale e il latte di mandorla, fino a ottenere un impasto omogeneo.
Forma una palla con l'impasto, avvolgila nella pellicola trasparente e lasciala riposare in frigorifero per 10 minuti.
Stendi l'impasto tra due fogli di carta forno fino a uno spessore di circa 5 mm e ritaglia i biscotti con un coppapasta.
Adagia i biscotti su una teglia foderata con carta forno e cuoci in forno preriscaldato a 175°C per 10-12 minuti, finché non saranno leggermente dorati.
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Food culture
Sablé Francese Protein is a much-loved dish of Francese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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