La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri questa deliziosa salsa al cioccolato fit, cremosa e ricca di sapori, perfetta per i tuoi dessert!
Time
15m
Servings
1 servings
Level
Facile
180 kcal
Calorie
4 g
Proteine
14 g
Carboidrati
12 g
Grassi
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Sign up free I already have an accountTritare finemente il cioccolato fondente e metterlo da parte.
In un pentolino, riscaldare il latte di mandorla a fuoco medio per 2 minuti.
Aggiungere il cioccolato tritato e mescolare costantemente fino a completa fusione, circa 3 minuti.
In una ciotola, schiacciare l'avocado fino a ottenere una crema liscia e unire l'estratto di vaniglia.
Incorporare il composto di cioccolato fuso nella crema di avocado e mescolare bene fino ad ottenere una consistenza omogenea.
Trasferire in un barattolo ermetico e lasciare raffreddare in frigorifero per almeno 30 minuti prima di servire.
Compare the versions
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Food culture
Salsa al Cioccolato is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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