Tasty Table Diary

Easy, Peruvian

Salsa Criolla Light Peruviana

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

Save
Salsa Criolla Light Peruviana

Tasty 4 Recipe Card™

Version Original

Scopri la versione leggera e proteica della salsa criolla peruviana, perfetta per accompagnare i tuoi piatti!

Choose this version

Time

15m

Servings

2 servings

Level

Facile

Nutrition at a glance

85 kcal

Calorie

6 g

Proteine

10 g

Carboidrati

3 g

Grassi

Ingredients

Unlock the full recipe — it's free

Sign up for free to access over 90,000 recipes and stay up to date with new ones. One account for our whole ecosystem.

Sign up free I already have an account

Method

1

In una ciotola, sciogli il sale nell'acqua tiepida e immergi la cipolla rossa affettata sottilmente. Lasciala riposare per circa 10 minuti, quindi scolala e asciugala.

2

Taglia il cetriolo e il pomodoro a dadini e il peperoncino a rondelle sottili.

3

In una ciotola, unisci la cipolla, il cetriolo, il pomodoro e il jalapeño.

4

Sbriciola il tofu fresco e aggiungilo al mix di verdure.

5

Condisci con aceto di riso, succo di lime, olio di semi di girasole e pepe nero.

6

Mescola delicatamente e aggiungi il coriandolo fresco tritato.

7

Lascia riposare la salsa per 15-20 minuti prima di servire.

Compare the versions

Which version should you choose?

Choose the version that suits your table today.

Food culture

The story of Salsa Criolla Light Peruviana

Salsa Criolla Light Peruviana is a much-loved dish of Peruviana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Salsa Criolla Light Peruviana rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Salsa Criolla Light Peruviana ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Salsa Criolla Light Peruviana

WOW TV

Watch the recipe's story.

The video can link the recipe to WOW TV, cooking shows or Academy lessons.

Watch the video →

Tasty Table Academy

See how this recipe becomes four versions.

Study the logic of recipe transformation inside The Tasty 4 Method™ Masterclass.

Open the course →

Articles and training

Understand the method.

Every recipe can link to guides, network readers and Academy paths.

Tasty Table Diary

How to turn any recipe into four versions

Guide

Open →

Ricette per Dimagrire

How to make a recipe more filling

Network Reader

Open →

Tasty Table Academy

The Tasty 4 Method™ Masterclass

Course

Open →

Where to eat it

Where to eat the best Salsa Criolla Light Peruviana

Find the top-rated restaurants to enjoy this dish — with real Google ratings and the AI's pick.

Find where to eat it

Flavour Atlas

Keep exploring the atlas.

This dish lives inside the flavour atlas: discover its cuisine, its region and the whole world around it.