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Tasty 4 Recipe Card™
Scopri la ricetta degli scone proteici, leggeri e ricchi di sapore, perfetti per una colazione nutriente!
Time
25m
Servings
1 servings
Level
Facile
290 kcal
Calorie
20.5 g
Proteine
25 g
Carboidrati
10 g
Grassi
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Sign up free I already have an accountIn una ciotola, unisci la farina di avena, la farina di mandorle, le proteine in polvere, il lievito e il sale. Mescola bene.
Aggiungi l'uovo e lo yogurt greco, amalgamando fino a formare un impasto uniforme.
Incorpora delicatamente l'uvetta e lo zest di limone.
Forma un disco di circa 8 cm di diametro e posizionalo su una teglia rivestita di carta da forno.
Spennella la superficie con un po' di uovo sbattuto.
Cuoci in forno preriscaldato a 180°C per circa 15 minuti, fino a quando lo scone non sarà dorato.
Servi caldo, anche con un velo di marmellata senza zucchero, se desiderato.
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Food culture
Scone Britannico is a much-loved dish of Britannica cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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