La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Variante Original suggerita, da adattare partendo dalla ricetta base.
Time
50m
Servings
8 servings
Level
Media
180 kcal
Calorie
5 g
Proteine
24 g
Carboidrati
6 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e fodera una teglia con carta da forno.
Stendi la pasta sfoglia integrale su un piano di lavoro e bucherella la superficie con una forchetta.
In una ciotola, mescola l'uva lavata, l'eritritolo e la cannella. Lascia riposare per 5 minuti.
Distribuisci uniformemente la farina di mandorle sulla pasta sfoglia.
Scola l'uva dal liquido in eccesso e distribuiscila sopra la farina di mandorle.
Arrotola la pasta sfoglia dal lato lungo, sigillando bene le estremità per formare un rotolo.
Sbatti l'uovo e spennella la superficie del rotolo.
Effettua dei tagli obliqui sulla superficie e trasferisci il rotolo sulla teglia.
Cuoci in forno per circa 30 minuti o fino a doratura.
Lascia intiepidire, poi taglia a fette e servi.
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Food culture
Strüdel all'uva Low Fat is a much-loved dish of Italiana cuisine, with roots in the tradition of Media. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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