La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la Tarte Fit con Ricotta e Spinaci: un piatto leggero e ricco di proteine perfetto per una cena sana!
Time
35m
Servings
1 servings
Level
Facile
350 kcal
Calorie
30 g
Proteine
15 g
Carboidrati
18 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C.
In una ciotola, sbatti le uova con il latte di mandorle, poi aggiungi la ricotta, il cipollotto tritato e gli spinaci.
Insaporisci con sale e pepe, mescolando bene per ottenere un composto omogeneo.
Versa il composto in una teglia antiaderente di circa 15 cm di diametro.
Irrora con un cucchiaino di olio extravergine d'oliva.
Inforna per 25 minuti, fino a quando la superficie non è dorata e il composto è ben cotto.
Lascia raffreddare per qualche minuto prima di servire.
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Food culture
Tarte al Camembert is a much-loved dish of Francese cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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