La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri la torta proteica allo zenzero, un dolce sano e gustoso, perfetto per ogni momento della giornata!
Time
35m
Servings
1 servings
Level
Facile
220 kcal
Calorie
18 g
Proteine
25 g
Carboidrati
7 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e prepara uno stampo monoporzione rivestendolo con carta da forno.
In una ciotola, unisci la farina di avena, le proteine in polvere, il lievito, lo zenzero grattugiato, l'eritritolo e il sale.
In un'altra ciotola, sbatti l'uovo intero con lo yogurt greco e la scorza di limone fino a ottenere un composto omogeneo.
Aggiungi il latte di mandorla al composto di uovo e mescola bene.
Incorpora gli ingredienti secchi al composto umido, mescolando fino ad ottenere un impasto liscio.
Versa il composto nello stampo e cuoci per circa 20 minuti, o finché uno stecchino inserito al centro esce pulito.
Lascia raffreddare per 5 minuti nello stampo, poi sforma e servi tiepida.
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Food culture
Torta allo Zenzero Jamaicana is a much-loved dish of Giamaicana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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