Tasty Table Diary

Easy, Italian

Uova mostruose Low Fat

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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Uova mostruose Low Fat

Tasty 4 Recipe Card™

Version Original

Uova sode decorate in modo divertente e proteiche: perfette per una colazione fit che non rinuncia al gioco e alla fantasia. Ricche di proteine e povere di carboidrati, ideali per chi segue una dieta bilanciata.

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Time

17m

Servings

4 servings

Level

Facile

Nutrition at a glance

95 kcal

Calorie

8 g

Proteine

2 g

Carboidrati

7 g

Grassi

Ingredients

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Method

1

Portare a ebollizione una pentola con 240 ml di acqua fredda su fuoco medio-alto.

2

Immergere delicatamente le 4 uova intere nell'acqua bollente e avviare il timer.

3

Cuocere per esattamente 12 minuti a fuoco medio, mantenendo un leggero bollore.

4

Trascorso il tempo, trasferire le uova in una ciotola con acqua fredda e ghiaccio per bloccare la cottura.

5

Lasciar raffreddare per 3-4 minuti, quindi sgusciarle con cura sotto un filo di acqua fredda, partendo dalla parte più larga.

6

Posizionare ogni uovo soda su un piattino.

7

Utilizzare due metà di oliva nera per creare gli occhi su ciascun uovo, pressandole leggermente sulla superficie.

8

Posizionare un cappere al centro di ogni oliva per simulare la pupilla.

9

Con un cucchiaino, disegnare sottili linee di senape intorno agli occhi per creare l'effetto mostruoso.

10

Completare con piccoli tratti di senape sui lati per dare un'espressione bizzarra e divertente.

11

Servire immediatamente, ancora leggermente tiepide.

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Food culture

The story of Uova mostruose Low Fat

Uova mostruose Low Fat is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let Uova mostruose Low Fat rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make Uova mostruose Low Fat ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

Uova mostruose Low Fat

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