La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri i Kipferl Fit al cacao e mandorle, un dolce sano e proteico perfetto per soddisfare la tua voglia di dolce senza sensi di colpa!
Time
35m
Servings
1 servings
Level
Facile
210 kcal
Calorie
12 g
Proteine
12 g
Carboidrati
14 g
Grassi
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Sign up free I already have an accountIn una ciotola, mescola la farina di mandorle, la farina di cocco, le proteine in polvere al cacao e il sale.
Aggiungi l'olio di cocco fuso, lo yogurt greco e l'eritritolo, mescolando fino a ottenere un composto omogeneo.
Incorpora l'uovo e l'estratto di vaniglia, impastando fino a formare un impasto elastico.
Avvolgi l'impasto in pellicola trasparente e lascialo riposare in frigorifero per 15 minuti.
Preriscalda il forno a 180°C e foderare una teglia con carta forno.
Preleva piccole porzioni di impasto, arrotolale in cilindri sottili e piegale a forma di mezzaluna.
Posiziona le mezzalune sulla teglia e inforna per circa 15 minuti, fino a doratura.
Sforna e, mentre sono ancora caldi, spolvera con un mix di eritritolo e cacao amaro.
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Food culture
Vanille Kipferl Protein is a much-loved dish of Austriaca cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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