La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.
Tasty 4 Recipe Card™
Scopri il delizioso connubio di verdure croccanti e tofu saporito, arricchito da semi di zucca e una nota di arancia!
Time
30m
Servings
1 servings
Level
Facile
350 kcal
Calorie
30 g
Proteine
20 g
Carboidrati
15 g
Grassi
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Sign up free I already have an accountPreriscalda il forno a 180°C e prepara una teglia rivestita con carta da forno. Affetta finemente le zucchine, il peperone giallo e la cipolla rossa.
In una ciotola, unisci le verdure con l'aceto balsamico, il succo d'arancia, l'olio d'oliva, il timo, il pepe e la paprika, mescolando bene. Disporle sulla teglia in un unico strato e cuocere in forno per 20 minuti.
Nel frattempo, sgocciola e sfilaccia il tofu. Scalda una padella antiaderente e rosola il tofu a fuoco medio per circa 3-4 minuti fino a doratura.
Una volta cotte le verdure, impiatta le verdure croccanti, aggiungi il tofu rosolato e cospargi con i semi di zucca tostati e il prezzemolo fresco tritato.
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Food culture
Verdure all'arancia con tofu e mandorle is a much-loved dish of Italiana cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.
On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.
Cooking tips
FAQ
Helpful answers before you choose your version.
Yes. It is often even better after resting, and it reheats beautifully.
The Low Fat version is designed to reduce fat while keeping the structure of the dish.
The Protein version boosts protein and satiety.
Most versions freeze well in single portions for meal prep.
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