Tasty Table Diary

Easy, Spanish

White Wine Sangria

La ricetta originale, da cui nascono le versioni Low Carb, Protein e Low Fat.

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White Wine Sangria

Tasty 4 Recipe Card™

Version Original

Scopri la nostra versione leggera e proteica della classica sangria bianca, perfetta per un aperitivo fresco e sano!

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Time

10m

Servings

4 servings

Level

Facile

Nutrition at a glance

150 kcal

Calorie

4 g

Proteine

15 g

Carboidrati

1 g

Grassi

Ingredients

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Method

1

In una caraffa, unire il vino bianco, l'acqua frizzante e il succo d'arancia, mescolando bene.

2

Aggiungere la mela a cubetti, le fette di lime e limone e mescolare delicatamente.

3

Lasciare riposare in frigorifero per almeno 30 minuti per far amalgamare i sapori.

4

Servire in bicchieri con l'uva congelata, per un tocco fresco e gustoso.

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Food culture

The story of White Wine Sangria

White Wine Sangria is a much-loved dish of Spagnola cuisine, with roots in the tradition of Facile. It captures the comfort and generosity of a real home table.

On Tasty Table Diary the original always comes first. The modern versions are created to respect the spirit of the dish while adapting it to different needs.

Cooking tips

Tips for the perfect result

Use the freshest ingredients you can find for the best flavour.
Build the flavour slowly and taste as you cook.
Don't rush the cooking: balance is everything.
Let White Wine Sangria rest for a moment before serving.

FAQ

Questions about this recipe

Helpful answers before you choose your version.

Can I make White Wine Sangria ahead of time?

Yes. It is often even better after resting, and it reheats beautifully.

Which is the lightest version?

The Low Fat version is designed to reduce fat while keeping the structure of the dish.

Which is the best version for fitness?

The Protein version boosts protein and satiety.

Can I freeze it?

Most versions freeze well in single portions for meal prep.

White Wine Sangria

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Where to eat it

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